In the lead up to Chinese New Year, Wolf Blass has partnered with iShopChangi so consumers can purchase Wolf Blass wines that are exclusively available on the airport’s eCommerce platform and benefit from a unique, tax-absorbed shopping experience without travelling.
188 custom-made travel-sized cream and gold mahjong sets are also up for grabs, with a minimum purchase of $380 select Wolf Blass wines that are exclusive to iShopChangi (refer to the table below). This collectible item is perfect for gifting to family and friends while ushering in the Year of the Ox. This promotion runs until end January 2021 or while stocks last.
“We hope this mahjong set brings a sense of celebration as we start ushering in Chinese New Year, one of the biggest celebrations for our Chinese consumers. Travel retail has always highlighted the sense of wonder and freshness, and we hope this gift with purchase continues to ignite that emotion among our consumers. This limited-edition mahjong set makes a collectible gift and souvenir to have delivered to our loved ones this festive season”, said Simon Carter, General Manager, Global Travel Retail, Treasury Wine Estates.
Check out the ‘Mahjong with Wolf Blass Wines’ promotion here.
Established in 1966 by Wolfgang Franz Otto Blass in Barossa Valley, Wolf Blass has a long and proud history of making award-winning wines using age-old methods. The world-class winery has won over 10,000 awards since 1966 and has become famous for producing balanced, fruit driven and smooth styles of wine at a premium level. Wolf Blass wines are made from a wide range of grapes and styles representing the best of Australia and their range covers every level of quality, style and varietals – from everyday drinking options to the super premium Platinum Label.
Wolf Blass Medlands
Platinum Label
Shiraz 2016
This wine has a distinctive terroir and is uniquely expressed through its fine, complex cabernet sauvignon, which displays intense varietal character. Its layers are complex and opulent, with the purity and finesse we have come to expect of the Medlands Vineyard. The palate is focused and precise, with long textural tannins and an elegant line. Dark aromatics of black cherry and blackcurrant express both terroir and variety, with undertones of tobacco, wild herbs and fine French oak.
Wolf Blass Black Label
Cabernet Shiraz Malbec 2016
This wine is a showcase of Wolf Blass’s master synergistic blending craft. Its layers of blackberry, bitter chocolate, coffee and spices makes it the perfect pairing for Sunday Roast or braised duck with mushrooms.
Wolf Blass Sapphire Label
Estates of the Barossa
Lyndoch Shiraz 2016
This wine is made of a limited range from selected vineyards in the sub-regions of Barossa Valley, with a postcode of the district on the label, and reflects the unique style of the region. Its floral, aromatic violet notes of red fruits, sweet spices and subtle oak make it the perfect pairing for a slow roasted lamb rack or bebek goreng.
Wolf Blass Sapphire Label
Dorrien Shiraz 2016
This wine is made of a limited range from selected vineyards in the sub-regions of Barossa Valley, with a postcode of the district on the label, and reflects the unique style of the region. Showcasing the intense fruit and chocolatey notes, along with blueberry and cacao, it can pair perfectly with smokey BBQ ribs or five spice braised pork belly.
Wolf Blass Sapphire Label
Estates of the Barossa
St John’s Shiraz 2016
This wine is made of a limited range from selected vineyards in the sub-regions of Barossa Valley, with a postcode of the district on the label, and reflects the unique style of the region. Showcasing dense black fruit notes like blackberry, along with sweet spices and earthy savoury notes, it can pair perfectly with Moroccan lamb targine or Peking duck with sweet sauce.
Wolf Blass Brown Label
Classic Shiraz 2016
This wine brings Shiraz from the best three regions – Barossa Valley, McLaren Vale and Clare Valley – together in a synergistic blend. Its complexity of black and blue fruits, dark chocolate, liquorice and warm spices makes it the perfect pairing for a chargrilled Wagyu beef or satay with peanut sauce.
