The whisky was made with water from Tamdhu\u2019s natural spring and matured for more than four decades, aged only in three oloroso Sherry-seasoned oak casks.<\/p>\n
Distillery manager Sandy McIntyre said: \u201cAt Tamdhu, our whisky is the ultimate artistic expression. So to launch this landmark collection we didn\u2019t want to get side-tracked by gimmicks. Or look away from our whisky. Because it\u2019s there, in the spirit itself, you see our craft, passion and dedication.\u201d<\/em><\/p>\n To celebrate the launch, the distillery has teamed up with photomicrographer Peter Woitschikowski, who has captured photos \u2013 using a microscope fixed to a high-resolution camera \u2013 of the spirit up close.<\/p>\n Speaking of his imagery and the use of a microscope to offer a closer look of the spirit, Woitschikowski added: \u201cYou never know how the images will come out. And every picture is different and unique.<\/em><\/p>\n \u201cTamdhu was a special case because the whisky is so pure. So perfect. We had to add extracts to create the crystallisation required. The results are quite beautiful, I believe.\u201d<\/em><\/p>\n The whisky was photographed at 43 and 46 times magnification, which represented a microscope spin for every year the whisky matured in the Sherry oak.<\/p>\n As a canvas, Woitschikowski crystallised the whisky with natural extracts inspired by the tasting notes of orange, coffee and lemon.<\/p>\n THE FORTY THREE<\/strong><\/p>\n The Forty Three matured exclusively in the finest Oloroso sherry oak casks. This whisky is matured in not one but three different sherry oak casks. Each brings more complex flavours and a deeper, richer amber colour. There are only 100 bottles of this special whisky available globally.<\/p>\n![\"\"](\"https:\/\/www.dutyfreehunter.com\/blog\/wp-content\/uploads\/2024\/09\/ZtGuikaF0TcGJlLx_Untitled-1080x650px-1-.jpg\")