Australian wine brand Jacob’s Creek is taking its innovative double barrel technique to new heights with two new limited releases exclusive to Pacific Travel Retail.
Following the success of the original Jacob’s Creek Double Barrel launch, the Jacob’s Creek winemaking team was inspired to push the boundaries of innovation and set about crafting the ultimate expression of its unique range. The result was JACOB’S CREEK Double Barrel Single Vineyard.
Providing boundless depth, complexity and a truly unique flavour, the new range comprises two variants: Jacob’s Creek Double Barrel Single Vineyard Shiraz, finished in 30-year-old Scotch whisky barrels and Jacob’s Creek Double Barrel Single Vineyard Cabernet Sauvignon, finished in 18-year-old Irish whiskey barrels.
Only 500 bottles of each variety have been produced with each bottle individually numbered and presented in wooden gift boxes. The wines are priced at $199 and will launch from February in Heinemann Sydney Airport.
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