Connected by their creativity and passion for natural ingredients, L’OCCITANE founder Oliver Baussan and French pâtissier Pierre Hermé – renowned for his inventive flavour combinations, have come together to create two new limited edition fragrances.
Featuring original and unique combinations that evoke memories of the lands of the Mediterranean and Corsica, the island of beauty, these new collections will captivate and enchant…
JASMIN IMMORTELLE NEROLI
Floral and absolutely feminine, the fragrance of pastry chef Pierre Hermé balances the white notes of gardens at dawn with the gold of a flower that still flourishes throughout the Corsican maquis. The exhilarating heart of this bouquet blends the floral note of Jasmine and the softness of Orange Blossom with the wild, honeyed and aromatic scents of an armful of Immortelle from Corsica. This is a fragrance that captures the scent of the Island of Beauty, swept up in woody and musky notes.
PAMPLEMOUSSE RHUBARBE
When Pierre Hermé places Grapefruit at the heart of a creation, he means to celebrate all its facets. And that includes the slightly bitter, white inner skin – its character underlined by the green and crisp aromas of Rhubarb. This beautifully balanced note is soon ruffled at its heart by sensual, piquant spices. In this original composition, woody notes of Cedar conjure up the sensation of mischievous Grapefruit cutting through the tartness of Rhubarb stalks.
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