Suntory has created a new Japanese whisky collection – called The Essence of Suntory Whisky – which includes experimental bottlings from the Yamazaki, Hakushu and Chita distilleries.
Initially the new collection will be available only in Japan. Part of the new Suntory whisky range, “The Essence of Suntory” will be released on February 27th, 2018. The new range features fresh, new bottle designs and gorgeous labels showcasing modern Japanese art. Three expressions have been announced so far, one by Yamazaki, one by the Hakushu distillery, and one from Suntory’s grain distillery, Chita.
Yamazaki Peated Malt is bottled at 49% abv and has been aged for 12 years. It is said to have an “influence of gentle smoke”.
Hakushu Rye Type (57% abv), aged for four years, is a rye-based grain whisky from Hakushu, which usually distils single malt for Suntory. According to Dekantā, the use of rye “brings a rich, deep spice to pair with the green, fruity Hakushu character”.
Chita Wine Cask Finish (49% abv) is a “rare” 16-year-old grain whisky that has spent four years finishing in an unspecified wine cask, providing “plum-influenced sweet and sour notes”.
“We’re delighted to offer these extremely exclusive limited release bottles to fans of Japanese whisky worldwide and congratulate Suntory on their creativity, which has brought such exciting diversity to their offering of Japanese whiskies,” said Makiyo Masa, founder of Dekantā.
The Essence of Suntory Whisky collection, quantities of which are limited, will go on sale in Japan next month and will be available for international pre-orders from Dekantā in March.
