Ballantine’s has unveiled its new 30 Year Old Cask Edition. Crafted by Master Blender Sandy Hyslop, the new liquid is exclusively available within Korean Travel Retail.
The intense blend has an additional layer of floral and herbal notes that perfectly balance the poached pear and iconic flavour of the original Ballantine’s 30 Year Old.
Ballantine’s 30 Year Old Cask Edition features limited-edition packaging, distinguishing it from the original Ballantine’s 30 Year Old. The striking, premium design encourages whisky connoisseurs to seek it out as a valued addition to their collections, or as the perfect high-quality gift to express gratitude to friends.
To immerse customers in the new product, travellers passing through Incheon Airport will be able to discover the different and new aromas found within the 30 Year Old Cask Edition with nosing bells. Those purchasing the product will also receive a complimentary gift with purchase when spending over a certain threshold, in commemoration of the launch and celebrating the rich heritage of Ballantine’s. The limited release of Ballantine’s 30 Year Old Cask Edition has already generated huge interest amongst travellers this summer, so travellers will need to move fast to get their hands on the product.
Ballantine’s 30 Year Old Cask Edition is available now, exclusively from Korean Travel Retail, Incheon Airport at an RRP of 379 USD for 50cl.
For details, please visit www.travelwithballantines.com.
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